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Berry Trifle
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Berry Trifle

Date Added: December 17, 2014

Ingredients:

2 Cups Water boiling
1 Package Raspberry Gelatin
2 Cups Water
2 Cups Bananas sliced (up to 6)
1 Can Blueberry Pie Filling
1/2 Unit Angel Food Cake cut into 1"
1/2 Cup Orange Juice chilled
1 Package Vanilla Pudding
2 1/2 Cups Skim Milk or soy milk
1 Cup Cool Whip thawed
1 Unit Blueberries for garnish
1 Unit Raspberry for garnish
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Directions:

1. In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes.

2. Add cold water, stirring until slightly thickened.

3. Stir in bananas and blueberry pie filling; set aside.

4. Place cake cubes in a 13 x 9" pan. Drizzle orange juice over cake cubes, and toss well.

5. Spoon gelatin mixture over the cake cubes and cover.

6. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding according to package directions, using 2-1/2 cups of skim milk.

7. Fold whipped topping into the vanilla pudding, and spread over gelatin mixture.

8. Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein; 55g Carbohydrate; 1mg Cholesterol; 242mg Sodium Serving Ideas : Cover and chill until ready to serve.

9. NOTES : When ready to serve, garnish with blueberries and raspberries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Banana, Gluten, Blueberries, MSG, Raspberry, Fructose Malabsorption, Oranges allergies.
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