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Best Apple Pie
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 173
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 44mg
2%
Total Carbohydrate 31g
10%
Dietary Fiber 2g
9%
Sugars 27g
Protein 0g
Vitamin A  5%Vitamin C  7%
Calcium  2%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Apple Pie

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Brown Sugar (I never measured this.. I'd say about 1/3 cup? 1/2 cup? "To taste" would work.
6 Cups Apples green
1 Tablespoon Cream (sweet or sour)
1 Tablespoon Flour plus extra flour for dredging
1/2 Cup Sugar (or less, to taste)
1/4 Cup Butter margarine, or olive
1/2 Teaspoon Cinnamon or cloves
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Directions:

1. Arrange pastry in pan.

2. Top with apples. Combine sugars, flour and cinnamon.

3. Sprinkle on apples and dot with butter. Top with crust.

4. Brush with cream. Sprinkle with sugar. Bake at 425 for 15 minutes; 350 for 45 minutes.

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Dietary Notes:
This recipe is very low-sodium with 44.13mg per serving and low-cholesterol with 16mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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