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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 1483

% Daily Value**

Total Fat 55g

85%

Saturated Fat 32g

49%

Unsaturated Fat 3g

Cholesterol 389mg

130%

Sodium 1945mg

81%

Total Carbohydrate 233g

78%

Dietary Fiber 9g

36%

Sugars 132g

Protein 24g

Vitamin A 38%

Vitamin C 37%

Calcium 8%

Iron 14%

Potassium 32%

Vitamin E 10%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Banana Bread or Muffins

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Muffin Recipes

Date Added: February 23, 2019

Ingredients:

1 Teaspoon Baking Soda

1/2 Teaspoon Vanilla or grated peel of One Orange

1 1/2 Cups Flour plus extra flour for dredging

1/2 Teaspoon Salt pepper to taste,

1 Cup Sugar (or less, to taste)

1/2 Cup Butter margarine, or olive

2 Eggs beaten

4 Bananas finely crushed

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Directions:

1. Cream together butter and sugar.

2. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt.

3. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan.

4. Bake at 350 F, 60 minutes. Keeps well, refrigerated.

5. Yield 1 Loaf. My notes: I made muffins, so changed title to include that.

6. VERY moist and flavorful. Sticky. Big hit. We added pecans.

7. In other baking, I've added walnuts. Both are fantastic.

Comments on Best Banana Bread or Muffins Recipe:

Lisa s. - March 19, 2013
Really good!! Moist, just perfect. I was hesitant on the Salt pepper thing? so I put just 1/4 tsp pepper and a dash of salt. Still just yummy with butter on it. It would be great with walnuts too.

Dietary Notes:

This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 37% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.


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