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Best Banana Bread or Muffins
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Photo Attribute: Helena Jacoba

Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 1483
% Daily Value**
Total Fat 55g
85%
Saturated Fat 32g
49%
Unsaturated Fat 3g
Cholesterol 389mg
130%
Sodium 1945mg
81%
Total Carbohydrate 233g
78%
Dietary Fiber 9g
36%
Sugars 132g
Protein 24g
Vitamin A  38%Vitamin C  37%
Calcium  8%Iron  14%
Potassium  32%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Banana Bread or Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Baking Soda
1/2 Teaspoon Vanilla or grated peel of One Orange
1 1/2 Cups Flour plus extra flour for dredging
1/2 Teaspoon Salt pepper to taste,
1 Cup Sugar (or less, to taste)
1/2 Cup Butter margarine, or olive
2 Eggs beaten
4 Bananas finely crushed
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Directions:

1. Cream together butter and sugar.

2. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt.

3. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan.

4. Bake at 350 F, 60 minutes. Keeps well, refrigerated.

5. Yield 1 Loaf. My notes: I made muffins, so changed title to include that.

6. VERY moist and flavorful. Sticky. Big hit. We added pecans.

7. In other baking, I've added walnuts. Both are fantastic.

Comments on Best Banana Bread or Muffins Recipe:

Lisa s. - March 19, 2013
Really good!! Moist, just perfect. I was hesitant on the Salt pepper thing? so I put just 1/4 tsp pepper and a dash of salt. Still just yummy with butter on it. It would be great with walnuts too.
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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 37% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.
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