Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.5 /5 (4 votes cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 238
% Daily Value**
Total Fat 7g
11%
Cholesterol 20mg
7%
Sodium 78mg
3%
Total Carbohydrate 41g
14%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Best Butterscotch Pudding
Date Added: March 25, 2011
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. In a medium saucepan, thoroughly mix sugar and cornstarch.2. Gradually stir in milk until blended. Cook over medium heat, stirring frequently, until mixture thickens and boils.3. Remove from heat. Stir in vanilla and butter.4. Pour into serving dishes and cool at room temperature for 1 hour.
Comments on Best Butterscotch Pudding Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 78.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?