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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Chocolate Cake

Date Added: January 04, 2014


2 Cups All-Purpose Flour 2 Cups All-Purpose Flour (up to 2)
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus
2 Teaspoons Baking Soda 2 Teaspoons Baking soda level - dissol ved in milk
3/4 Cup Unsweetened Cocoa 3/4 Cup Unsweetened cocoa sifted
2 Cups Sugar 2 Cups Sugar brown
1 Cup Vegetable Oil 1 Cup Vegetable oil as needed
1 Cup Coffee 1 Cup Hot coffee
1 Cup Milk 1 Cup Milk (evaporated is best)
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Cup Milk 1 Cup Milk (evaporated is best)
5 Tablespoons All-Purpose Flour 5 Tablespoons All-purpose flour
1/2 Cup Butter 1/2 Cup Butter softened
1/2 Cup Shortening 1/2 Cup Shortening melted
1 Cup Sugar 1 Cup Sugar brown
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
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1. Sift together dry ingredients.

2. Add oil, coffee and milk; mix at medium speed for two minutes.

3. Add eggs and vanilla; beat two more minutes. (Batter will be thin).

4. Pour into two greased and floured 9in. cake pans.

5. Bake at 325' for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

6. Cool on racks. Favorite Icing: Cook milk and flour in a saucepan until thick.

7. Cover and refrigerate. (I make this before I start the cake) In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy.

8. Add chilled milk/ flour mixture and beat for 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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