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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Coffee Cake

Recipe Tags: Cake Recipes

Date Added: March 21, 2012

Ingredients:

1/2 Cup Dark Brown Sugar PACKED
1/4 Cup Oats
3/4 Teaspoon Cinnamon (optional)
1/4 Cup Unsalted Butter CUT UP
1/4 Cup Pecan COARSELY CHOPPED
1 Cup Sugar
1/2 Cup Shortening 3LB
2 Eggs with yolks and
1 Cup Sour Cream
1 Teaspoon Vanilla RUM, OR BRANDY EX-
1 Cups Flour SIFTED
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt to taste
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Directions:

1. PREHEAT OVEN 350 F.

2. PAN SIZE: 9" ROUND OR SQUARE TOPPING: MIX FIRST 3 INGREDIENTS IN MED.

3. BOWL. ADD BUTTER AND RUB IN UNTIL MIXTURE RESEMBLES COARSE CRUMBS.

4. MIX IN NUTS. CAKE: CREAM SUGAR AND SHORTENING IN LARGE BOWL.

5. ADD EGGS 1 AT A TIMES, BEATING WELL AFTER EACH ADDITION.

6. BEAT IN SOUR CREAM AND VANILLA. SIFT FLOUR, BAKING POWDER, BAKING SODA AND SALT TOGETHER IN BOWL.

7. MIX DRY INGREDIENTS INTO SHORTENING MIXTURE.

8.
SPOON HALF OF BATTER INTO PREPARED PAN.

9.
SPRINKLE WITH HALF OF TOPPING AND SWIRL INTO BATTER WITH TIP OF KNIFE.

10.
SPOON REMAINING BATTER OVER.

11.
SPRINKLE WITH REMAINING TOPPING.

12.
BAKE UNTIL TESTER COMES OUT CLEAN, ABOUT 40 MINUTES.

13.
COOL AND SERVE.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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