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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Corn Bread

Date Added: January 04, 2014
A simple corn bread recipe, this is easy to make and assure you that it will hold together well and will be a guaranteed favorite with everyone.

Ingredients:

1 Cup Corn yellow
1 Cup Flour more as needed to 7 c
1/2 Cup Honey (45 ml)
1 Tablespoon Baking Powder plus
1/3 Cup Shortening Butter flavored
1 Teaspoon Salt and pepper to taste
3 Unit Eggs separated, plus 2 egg yolks
1 Cup Milk plus extra
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Directions:

1. Preheat oven to 400 degrees.

2. Combine dry ingredients. Cut in shortening til it's like small crumbs.

3. Beat eggs, milk and honey and beat (by hand) until smooth.

4. Pour into well greased and floured 8" square pan.

5. Bake 20 minutes, until toothpick comes out clean and top is a golden brown.

6. This cornbread will hold together well, and it is also a guaranteed favorite for children too.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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