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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 325

% Daily Value**

Total Fat 25g

39%

Saturated Fat 15g

23%

Unsaturated Fat 1g

Cholesterol 46mg

15%

Sodium 18mg

Total Carbohydrate 29g

10%

Dietary Fiber 3g

13%

Sugars 24g

Protein 3g

Vitamin A 10%

Vitamin C 5%

Calcium 4%

Iron 7%

Potassium 6%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Easy Chocolate Raspberry Mousse

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Mousse Recipes

Date Added: June 11, 2009

Ingredients:

3/4 Cup Heavy Whipping Cream or half and half

6 Ounces Semisweet Chocolate chopped or bittersweet

1/3 Cup Fresh Raspberries packed or thawed

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Directions:

1. In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely.

2. Stirring occasionally. In food processor, puree raspberries; press through fine mesh sieve to make about 1/4 cup puree.

3. Stir into cooled chocolate. In bowl, whip cream; whisk one-quarter into chocolate mixture.

4. Fold in remaining whipped cream. Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup mold, with parchment-paper rounds.

5. Spoon in mousse. Cover and refrigerate for about 2 hours or until firm.

6. [Mousse can be refrigerated for up to 2 days.

7. ] Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.

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Dietary Notes:

This recipe is low-sodium with 17.5mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with


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