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Best Ever Banana Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Ever Banana Bread

Date Added: January 04, 2014
It is very tasty item to eat. This item is mostly like by the children and girls. You can prepare this item in a single time of work. It won't eat your time to prepare.

Ingredients:

1 3/4 Cups All-Purpose Flour
1 1/2 Cups Sugar brown
1 Teaspoon Baking Soda level - dissol ved in milk
1/2 Teaspoon Salt (to taste)
2 Unit Eggs separated, plus 2 egg yolks
2 Unit Bananas mashed (1 cup)
1/2 Cup Vegetable Oil as needed
1/4 Cup Buttermilk
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1 Cup Walnut (optional)
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Directions:

1. In a large bowl, stir together flour, sugar, baking soda and salt.

2. In another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla; add to flour mixture, stirring just until combined.

3. Fold in nuts. Pour into a greased 9in. x 3in.

4. baking pan. Bake at 325 for 1 hour and 20 minutes or until bread teasts done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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