** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
20. RYE BREAD Change sugar to brown (1/4 cup). Reduce flour to 4 1/4 cups, add 2 cups rye flour and 2 tablespoons caraway seeds.
21. CHEESE BREAD Add 1 1/2 cups shredded cheddar or any other cheese you like.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Corn, Natural Sweeteners allergies.