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Rating: 4.5/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Hot Dish

Date Added: December 07, 2010


2 Steak
1 Bunch Celery cut up
2 Cans Cream Of Chicken Soup (1 can)
1 Can Water reserved from cooking
1 Package Egg Noodles
1 Unit Pepper
1/2 Pound American Cheese cubed
1/2 Can Creamed Corn canned
1 Can Cream Of Mushroom Soup
1 Unit Pepper (to taste)
1 Unit Celery
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1. Cans cream of chicken soup and 1 can of water.

2. Simmer for about 1 hour. Cook 1 pkg. broad egg noodles (16 oz).

3. Add 1 chopped green pepper, 1/2 lb. of American cheese, cubed, 1/2 can of creamed corn, 1 can cream of mushroom soup, and some salt and pepper.

4. Add noodle mixture to meat mixture and place in two casseroles.

5. One can be frozen for later or you can cut this recipe in half and make only one.

6. Top casserole with chow mein noodles and bake 1 hour at 350.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Celery, Beef allergies.
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