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Best Oatmeal Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 313
% Daily Value**
Total Fat 15g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 44mg
Sodium 243mg
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars 14g
Protein 6g
Vitamin A  7%Vitamin C  0%
Calcium  3%Iron  9%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: April 28, 2019


1 Teaspoon Baking Soda
1/2 Cup Chocolate Chips 12 oz.
1 Egg whites
1 Teaspoon Vanilla or grated peel of One Orange
3 Cups Oats rolled (e.g. Quaker old fashioned)
1/2 Teaspoon Salt pepper to taste,
1/2 Cup Raisin (dunk in wiskey)
1/2 Cup Sugar (or less, to taste)
1 1/4 Cups Butter melted
3/4 Cup Brown Sugar firmly packed
1 1/2 Cups Flour all-purpose
1 Teaspoon Cinnamon ground
1/4 Teaspoon Nutmeg ground
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1. Heat oven to 375F Beat together butter and sugars until creamy.

2. Add egg and vanilla. Add flour, baking soda, salt and spices, mix well.

3. Stir in oats, raisins and chocolate chips. Drop by tablespoons onto ungreased cookie sheet and flatten.

4. Bake 8-9 minutes for a chewy cookie , 10-11 minutes for a crisp cookie.

5. Cool for 1 minute on cookie sheet. Remove to wire rack.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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