** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Spray 8-inch square pan w/ vegetable oil. Stir together the first 4 ingrdients and set them aside.
3. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso.
4. Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.