** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Salt pepper and vegetable salt to taste Cooks beans with ham (diced) or ham hocks.
2. When almost done, add diced onions, celery, tomato sauce and soup.
3. Add water as needed to make a medium thick soup.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Celery, Beef, Onion allergies.