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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Pizza Dough

Recipe Tags: Pizza Recipes

Date Added: January 28, 2013

Ingredients:

1/2 Cup Flour more as needed to 7 c
1/2 Cup Water warmed
1 Teaspoon Yeast dry
1 1/2 Cups Water Warm
1 Teaspoon Yeast dry
1 Dash Salt
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Directions:

1. For starter: Combine room temp water, flour and yeast.

2. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough.

3. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.

4. Use as starter. Press rest of dough into pan and add toppings.

5. Cook on stones in 500 degree oven. Takes about 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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