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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 126
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 44mg
15%
Sodium 171mg
7%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
2%
Sugars 5g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  12%Iron  6%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Quick Pancakes

Recipe Tags: Pancake Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Baking Powder
1 Cup Milk body temperature
1 Cup All-Purpose Flour or less as needed
1/2 Teaspoon Salt pepper to taste,
2 Tablespoons Sugar (or less, to taste)
1 Egg slightly beaten
2 Tablespoons Unsalted Butter melted, plus 1/2 teaspoon for griddle
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Directions:

1. Heat griddle to 375 deg.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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