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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 1840
% Daily Value**
Total Fat 87g
134%
Cholesterol 267mg
89%
Sodium 1099mg
46%
Total Carbohydrate 250g
83%
Protein 25g
Potassium 28% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Best Salado Brownies
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Combine first 7 ingredients.2. Pour into prepared 13 x 9 inch pan. Sprinkle pecans then chocolate chips over top of brownie mixture.3. Press gently. Bake at 350 degrees for 30 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners, Pecan allergies.
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