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Rating: 4.3/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 283
% Daily Value**
Total Fat 24g
37%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 222mg
74%
Sodium 664mg
28%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
5%
Sugars 1g
Protein 14g
Vitamin A  24%Vitamin C  43%
Calcium  12%Iron  10%
Potassium  4%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Shrimp Scampi

Recipe Tags: Shrimp Recipes

Date Added: January 12, 2013

Ingredients:

1 Pound Shrimp MEDIUM SIZE IN SHELLS
1/2 Cup Butter MELTED
4 Cloves Of Garlic CRUSHED/SALT
4 Tablespoons Parsley FRESH,CHOPPED
2 Pinches Cayenne Pepper
2 Lemons FOR JUICE
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Directions:

1. PEEL SHRIMP,LEAVING ON TAILS.

2. Heat the butter,oil and garlic in a broiler proof pan.

3. Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to coat.

4. Place under the broiler 6" from heat,and broil until done,about 5 minutes.

5. Check half way through the cooking time and turn shrimp as necessary.

6. Serve with crusty bread for dipping in the sauce.

Comments on Best Shrimp Scampi Recipe:

Michael W. - January 12, 2013
This is a good recipe, however, where's the oil measurement in the list of ingredients? I added one tablespoon of olive oil and reduced the lemon juice to one lemon (about 3 tablespoons).
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Garlic, Shrimp, Hot Pepper, Citric Acid allergies.
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