** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add vanilla, almond extract and egg and combine well.
3. Sift together the flour, baking soda and cream of tartar.
4. Add to sugar mixture and stir until well combined.
5. Chill at least 2-3 hours before rolling to about 1/4" thickness on lightly floured surface.
6. Cut with heart-shaped cutter (or other shape), and place on lightly greased cookie sheets.
7. Bake in preheated 375` oven 7-8 minutes, or until lightly browned.
8. Makes 3-4 dozen cookies, depending on size of cookie cutters.
9. NOTE: For a fun variation, spread thawed Frozen Whipped Topping on one heart-shaped cookie, about 3/4" thick.
10. Place another cookie the same size on top. Repeat with as many cookies as desired.
11. Freeze on cookie sheets about 4 hours, or until firm.
12. Quickly remove from sheets, and pack in an airtight container for freezer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.