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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 36 - Change

Nutritional Facts

Servings Per Recipe: 36

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: June 02, 2010

Ingredients:

1 1/2 Cups Confectionery Sugar 1 1/2 Cups Confectionery Sugar sifted

1 Cup Butter 1 Cup Butter or Margarine; soften or

1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla

1/2 Teaspoon Almond Extract 1/2 Teaspoon Almond Extract (Opt.)

1 Unit Egg 1 Unit Egg Lg

2 1/2 Cups Flour 2 1/2 Cups Flour whole wheat

1 Teaspoon Baking Soda 1 Teaspoon Baking Soda or less to taste

1 Teaspoon Cream Of Tartar 1 Teaspoon Cream Of Tartar

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Directions:

1. Cream the powdered sugar and butter.

2. Add vanilla, almond extract and egg and combine well.

3. Sift together the flour, baking soda and cream of tartar.

4. Add to sugar mixture and stir until well combined.

5. Chill at least 2-3 hours before rolling to about 1/4" thickness on lightly floured surface.

6. Cut with heart-shaped cutter (or other shape), and place on lightly greased cookie sheets.

7. Bake in preheated 375` oven 7-8 minutes, or until lightly browned.

8. Makes 3-4 dozen cookies, depending on size of cookie cutters.

9. NOTE: For a fun variation, spread thawed Frozen Whipped Topping on one heart-shaped cookie, about 3/4" thick.

10. Place another cookie the same size on top. Repeat with as many cookies as desired.

11. Freeze on cookie sheets about 4 hours, or until firm.

12. Quickly remove from sheets, and pack in an airtight container for freezer.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.


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