** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe is for a cookie that contains corn flakes, oats, coconut, and nuts so it is a filling treat. These chunky cookies bake up fast for the perfect after school treat.
Ingredients:
1 Teaspoon Baking Soda
1 Cup Oats
1 Cup Brown Sugar (I never measured this.. I'd say about 1/3 cup? 1/2 cup? "To taste" would work.
2. Cream together butter and sugars until light and fluffy.
3. Add egg, mixing well, then salad oil, mixing well.
4. Add oats, cornflake, coconut, and nuts, stirring well.
5. Then add flour, soda, and salt. Place parchment paper on sheet pan, scoop cookies to be size of walnuts, place on pan.
6. Flatten with a fork dipped in water. Bake for 12 minutes, or until lightly golden brown.
7. Allow to cool for a few minutes before removing from pan.
Comments on Best of the West Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 113.68mg per serving and low-cholesterol with 15.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.