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Have you made Best: Curried Zucchini Soup?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best: Curried Zucchini Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014


1 Tablespoon Vegetable Oil 1 Tablespoon Vegetable oil *
5 Cups Zucchini 5 Cups Zucchini chopped [=1 1/2lb]
2 Unit Onions 2 Unit Onions chopped
1 Unit Celery 1 Unit Celery stalk diced
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic minced
2 Teaspoons Curry Powder 2 Teaspoons Curry powder (up to 1/2)
3/4 Teaspoon Salt 3/4 Teaspoon Salt [approx]
1/2 Teaspoon Cinnamon 1/2 Teaspoon Cinnamon (or more, to taste)
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper [approx]
1 Teaspoon Brown Sugar 1 Teaspoon Packed brown sugar firmly p
6 Cups Vegetable Stock 6 Cups Vegetable stock or water
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1. In large saucepan, heat oil over medium heat; cook zucchini, onions, celery, garlic, curry powder, salt, cinnamon and pepper, stirring occasionally, for 10 minutes or until softened.

2. Sprinkle with sugar; pour in stock and bring to boil.

3. Reduce heat to medium; simmer for 20 minutes or until vegetables are very tender.

4. In blender, pure zucchini mixture, in batches, until smooth.

5. Pour into clean saucepan; reheat but do not boil.

6. Season with more salt and pepper to taste. Try topping with a dollop of yogurt and a spoonful of chutney.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Natural Sweeteners, Celery, Onion allergies.
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