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Have you made Best: Easy Chocolate Raspberry Mousse?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 325
% Daily Value**
Total Fat 25g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 46mg
Sodium 18mg
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 24g
Protein 3g
Vitamin A  10%Vitamin C  5%
Calcium  4%Iron  7%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Best: Easy Chocolate Raspberry Mousse

Recipe Tags: Mousse Recipes

Date Added: June 11, 2009


3/4 Cup Heavy Whipping Cream or half& half
6 Ounces Semisweet Chocolate chopped or bittersweet
1/3 Cup Fresh Raspberries packed or thawed
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1. In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely.

2. Stirring occasionally. In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure.

3. Stir into cooled chocolate. In bowl, whip cream; whisk one-quarter into chocolate mixture.

4. Fold in remaining whipped cream. Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pt mold, with parchment-paper rounds.

5. Spoon in mousse. Cover and refrigerate for about 2 hours or until firm.

6. [Mousse can be refrigerated for up to 2 days.

7. ] Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.

8. For classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pureed strained raspberries, sweetened if you wish.

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Dietary Notes:
This recipe is low-sodium with 17.5mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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