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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bettah-Than-Buttah

Date Added: December 08, 2009

Ingredients:

2 Ounces Soy Milk
1 Tablespoon Butter or Molly McButter
1 Teaspoon Cornstarch (dissolved in cool soy milk)
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Directions:

1. When Smart-Beats took their truly fat free margarine off the market (and replaced it with one high in fat but labeled "Better than Fat Free") I had to try to invent a butter-like spread for my baked potatoes.

2. Here's what I came up with: Mix thoroughly while over low heat or 10-second microwave bursts.

3. Adjust for desired thickness, but tastes better and keeps potato more moist when consistency is slightly runny.

4. Can be combined in a blender with fresh chopped garlic or garlic powder to make "Garlic-Buttah" for a fat free garlic bread.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn allergies.
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