** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Either bake German chocolate cake according to directions on German sweet chocolate package or from a mix.
2. Bake in a 9 x 13 pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch.
3. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake).
4. Sprinkle crushed heath bars over the top. Serve with whipped cream or topping.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with