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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Better-than-sex Cake No 4

Date Added: January 04, 2014

Ingredients:

1 Package Yellow Cake Mix 1 Package Yellow cake mix (18 oz.) (with pudding in the mix)
1 Cup Peanut Butter 1 Cup Peanut butter chunky or smo
1/2 Cup Butter 1/2 Cup Melted butter
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1 Package Chocolate Chips 1 Package (12-oz.) chocolate chips
1 Can Condensed Milk 1 Can Condensed milk (not evaporated)
2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Cup Coconut 1 Cup Coconut toasted if desired
2 Teaspoons Vanilla 2 Teaspoons Vanilla or Almond extract to
1 Cup Pecan 1 Cup Chopped pecans
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Directions:

1. Combine first 4 ingredients and mix well.

2. Press two-thirds of mixture in bottom of greased 13-by-9-inch pan.

3. Place chocolate chips, condensed milk, 2 tablespoons butter and salt in heavy saucepan.

4. Stir over low heat until chocolate melts. Remove from heat and add coconut, vanilla and pecans.

5. Spread chocolate mixture over dough in pan. Crumble remaining dough on top and press lightly.

6. Bake at 325-degrees for 20 to 25 minutes, until brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Butter, Fructose Malabsorption, Pecan allergies.
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