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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Betty Crocker Easy Turtle Candy

Recipe Tags: Candy Recipes

Date Added: December 07, 2009

Ingredients:

4 Ounces Pecans
24 Unit Caramels
1 Teaspoon Shortening (or oil)
6 Ounces Semisweet Chocolate Chips (8 oz.)
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Directions:

1. Heat oven to 300 F.

2. Cover cookies sheet with aluminum foil, shiny side up; lightly grease.

3. For each candy, place 3 pecan halves in a "Y" shape on foil.

4. Place 1 caramel candy in center of each "Y". Bake just until caramel is melted, about 9 - 10 minutes.

5. Heat shortening and chocolate chips over low heat just until chocolate is melted.

6. Spread over candies and refrigerate 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pecan allergies.
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