** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter, gradually add sugar and beat until light and fluffy.
2. Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
3. Gradually add to creamed mixture. Chill before handling.
4. Roll out dough to 1/8" thickness on lightly floured surface.
5. Cut with cookie cutters, dipped in flour. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until lightly browned.
6. Cool slightly and then remove to wire racks to cool.
Comments on Betty's Butter Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.