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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Betty's Butter Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Butter 1 Cup Butter (NO substitutes)
1 Cup Sugar 1 Cup Sugar (up to 6)
1 Egg 1 Island egg
1 Tablespoon Milk 1 Tablespoon Milk (evaporated is best)
2 3/4 Cups All-Purpose Flour 2 3/4 Cups All-purpose flour
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
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Directions:

1. Cream butter, gradually add sugar and beat until light and fluffy.

2. Beat in egg, milk and vanilla. Combine flour, baking powder and salt.

3. Gradually add to creamed mixture. Chill before handling.

4. Roll out dough to 1/8" thickness on lightly floured surface.

5. Cut with cookie cutters, dipped in flour. Bake on an ungreased cookie sheet at 350 degrees for 8-10 minutes or until lightly browned.

6. Cool slightly and then remove to wire racks to cool.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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