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Bettys Creamy Potato Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 772
% Daily Value**
Total Fat 46g
71%
Saturated Fat 29g
44%
Unsaturated Fat 2g
Cholesterol 135mg
45%
Sodium 794mg
33%
Total Carbohydrate 80g
27%
Dietary Fiber 5g
20%
Sugars 12g
Protein 13g
Vitamin A  28%Vitamin C  68%
Calcium  26%Iron  7%
Potassium  44%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bettys Creamy Potato Soup

Recipe Tags: Soup Recipes

Date Added: August 09, 2017
This is a simple recipe. It will take a large amount of time to prepare but in the end it is delicious recipe.

Ingredients:

2 Cups Half & Half
2 Chicken Bouillon Cubes
1/2 Cup Unsalted Butter
1 Onion diced
1 Teaspoon Pepper freshly ground
2 Cups Heavy Cream whipped
1/2 Teaspoon Salt coarse
1 Cup Milk
8 Potatoes peeled
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Directions:

1. In a large saucepan of water, boil the potatoes until fork-tender.

2. Drain and set aside.

3. In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).

4. Add the potatoes, cream, half & half, bouillon cubes, milk, salt and pepper.

5. Simmer over low heat until thickened and thoroughly heated, about 30 mins.

6. If you like a thicker soup, add a little cornstarch or flour, dissolved in a small amount of liquid.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 68% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, MSG, Potato, Onion allergies.
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