Meal Type: Lunch

Prep Time: 20 min.

Cooking Time: 45 min.

Total Time: 1 hours and 5 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: January 30, 2010

1. In a large saucepan of water, boil the potatoes until fork-tender.

2. Drain and set aside.

3. In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).

4. Add the potatoes, cream, half & half, bouillon cubes, milk, salt and pepper.

5. Simmer over low heat until thickened and thoroughly heated, about 30 mins.

6. If you like a thicker soup, add a little cornstarch or flour, dissolved in a small amount of liquid.

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Dietary Notes:

This Bettys Creamy Potato Soup recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This Bettys Creamy Potato Soup recipe is high in Vitamin C with 68% of your daily recommended intake per serving.

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