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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Betty's Pralines

Date Added: December 08, 2009

Ingredients:

1 Unit Butterscotch Pudding

1 Cup Sugar (up to 6)

1/2 Cup Brown Sugar light

1 Tablespoon Butter (1/4 stick) cut into 6 pieces

1/2 Cup Evaporated Milk 13 oz. can

1 1/2 Cups Pecans (optional)

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Directions:

1. Mix all but pecans.

2. Cook to full boil, reduce heat and boil slowly 3-5 minutes to softball stage.

3. Remove from heat and add pecans. Beat with wooden spoon until thick but still shiny.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Pecan allergies.


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