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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 620
% Daily Value**
Total Fat 69g
106%
Saturated Fat 44g
67%
Unsaturated Fat 3g
Cholesterol 183mg
61%
Sodium 495mg
21%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  45%Vitamin C  1%
Calcium  3%Iron  1%
Potassium  3%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beurre Blanc (For Fish)

Date Added: June 11, 2009

Ingredients:

2 Ounces Shallots minced
3/4 Cup White Wine white
3/4 Pound Butter at room
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Directions:

1. Reduce white wine and shallots over high heat until the wine is half its original volume.

2. Remove from heat and whisk in butter bit by bit until each addition is emulsified.

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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Alcohol allergies.
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