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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beurre Maitre D'hotel

Date Added: November 11, 2022

Ingredients:

1/4 Pound Sweet Butter 1/4 Pound Sweet butter softened

1 Teaspoon Fresh Lemon Juice 1 Teaspoon Fresh lemon juice (amount may be doubled)

1 Tablespoon Parsley 1 Tablespoon Freshly minced parsley

1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste

1/2 Teaspoon Ground Pepper 1/2 Teaspoon Freshly ground pepper to Taste

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Directions:

1. This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful.

2. SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption allergies.


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