** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a serving bowl, mix together cucumbers, tomatoes, scallions, olives, and feta cheese.
2. In a small bowl whisk together vinegar, lemon juice, olive oil, oregano and salt and white pepper to taste.
3. Pour over vegetables in salad bowl and toss until vegetables are well coated.
4. I like to make it to this point and let it sit for awhile.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Spring Onion, Fructose Malabsorption, Cucumber, Vinegar, Olive Oil, Citric Acid allergies.