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Rating: 4.0 2 votes cast)
Total Time:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 281 % Daily Value** Total Fat 12g
19%
Cholesterol 53mg
18%
Sodium 250mg
10%
Total Carbohydrate 40g
13%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Big Soft Ginger Cookies
Date Added: December 09, 2018
Ingredients:
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Directions:
1. In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves.2. Set aside. In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds.3. Gradually add the 1 cup of sugar; beat until fluffy.4. Add the egg and molasses; beat well. Stir dry mixture into egg mixture.5. Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each).6. Roll balls in the 2 tablespoons sugar and place on ungreased cookie sheets about 2 1/2 inches apart.7. Bake in a 350 degree oven about 10 minutes or until light brown but still puffed.8. (Do not over bake). Let stand on cookie sheets for 2 minutes; transfer to a wire rack and let cool.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Natural Sweeteners allergies.
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