** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Recipe by: Carol Field - The Italian Baker Stir the yeast into the warm water and let stand until creamy, about 10 minutes.
2. Stir in the remaining water and then the flour, 1 cup at a time.
3. Mix with a wooden spoon for about 3 to 4 minutes.
4. Remove to a lightly oiled bowl, cover with plastic wrap, and let rise at a cool room temperature for 6 to 24 hours.
5. The starter will triple in volume and still be wet and sticky when ready.
6. Cover and refrigerate until ready to use. When needed, scoop out desired amount.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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