** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Biga starter for Ciabatta: Stir yeast into warm water, let stand 10 minutes Stir in remaining water and flour.
2. Mix for 3 or 4 minutes. Let rise at cool room temp 6-24 hours -- the starter will triple in volume and be wet and sticky.
3. Refrigerate until ready to use. It freezes well, needs 3 hours at room temperature to re-activate.
4. Can be refrigerated for about a week. makes about 2 1/3 cups.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten allergies.
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