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Bigoli In Salsa
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bigoli In Salsa

Recipe Tags: Salsa Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Noodles
6 Tablespoons Extra Virgin Olive Oil divided
8 Unit Milk fillets removed and soaked in milk for 2 hours
1 Spanish Onion in 1/16" dice
2 Bunches Italian Parsley finely chopped
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Directions:

1. Bring 6 quarts water to boil and add 2 tablespoons salt.

2. Place noodles in boiling water, and allow 8 to 9 minutes to cook.

3. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook.

4. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes.

5. Drain pasta and toss into pan. Add parsley, toss through and place on a plate.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Onion, Olive Oil allergies.
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