** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring 6 quarts water to boil and add 2 tablespoons salt.
2. Place noodles in boiling water, and allow 8 to 9 minutes to cook.
3. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook.
4. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes.
5. Drain pasta and toss into pan. Add parsley, toss through and place on a plate.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Onion, Olive Oil allergies.
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