** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Slice sourdough bread into half-inch pieces and set aside.
2. Combine margarine, cheese, garlic and paprika.
3. Mix well before spreading on bread. Place on bottom rack of oven and broil to lightly brown bread and melt cheese.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic allergies.