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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bill's Cheesecake With Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 14, 2012


1 Cup Graham Cracker crumbs
1/2 Cup Almond ground
1/4 Cup Butter melted
1 1/2 Pounds Cream Cheese room temperature
1 1/4 Cups Sugar confectioner'
1 Teaspoon Salt
1/4 Cup Flour sifted
5 Unit Eggs separated
2 Tablespoons Lemon Juice depending on the
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/2 Teaspoon Almond Extract or up to 3/4 teaspoon
1 Cup Sour Cream or milk
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1. Mix together the crumbs, nuts, and melted butter.

2. Pack onto the bottom of a greased 10-inch spring form pan.

3. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt.

4. Add the flour and egg yolks, one at a time, beating until very smooth.

5. Beat in the lemon juice, vanilla, almond extract and sour cream.

6. Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.

7. Slowly pour into the prepared chilled spring form pan.

8. Bake in a preheated 325 degree F oven 1 1/4 hours.

9. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.

10. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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