Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bill's Cheesecake With Sour Cream?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bill's Cheesecake With Sour Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 14, 2012

Ingredients:

1 Cup Graham Cracker crumbs
1/2 Cup Almond ground
1/4 Cup Butter melted
1 1/2 Pounds Cream Cheese room temperature
1 1/4 Cups Sugar confectioner'
1 Teaspoon Salt
1/4 Cup Flour sifted
5 Unit Eggs separated
2 Tablespoons Lemon Juice depending on the
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/2 Teaspoon Almond Extract or up to 3/4 teaspoon
1 Cup Sour Cream or milk
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Mix together the crumbs, nuts, and melted butter.

2. Pack onto the bottom of a greased 10-inch spring form pan.

3. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt.

4. Add the flour and egg yolks, one at a time, beating until very smooth.

5. Beat in the lemon juice, vanilla, almond extract and sour cream.

6. Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.

7. Slowly pour into the prepared chilled spring form pan.

8. Bake in a preheated 325 degree F oven 1 1/4 hours.

9. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.

10. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

Comments on Bill's Cheesecake With Sour Cream Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
  SIMILAR RECIPES
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer