** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Dissolve fruit-flavored gelatin in boiling water and juices.
3. Dissolve unflavored gelatin in ice water and add to boiling mixture.
4. Stir to dissolve. Let chill to consistency of unbeaten egg white.
5. Add cherries and pineapple just before it congeals.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Pineapple, MSG, Sulfites, Cherry, Fructose Malabsorption allergies.