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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 10mg
Sodium 93mg
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 15g
Protein 0g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bird Nests

Date Added: July 22, 2009


1 Tablespoon Brown Sugar (I never measured this.. I'd say about 1/3 cup? 1/2 cup? "To taste" would work.
1/4 Cup Butter melted
1/4 Cup Coconut shredded
2 Shredded Wheat Biscuits crumbled
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1. In mixing bowl crumble shredded wheat with your fingers.

2. Using a spoon stir in the coconut and brown sugar.

3. Pour in the melted butter. Stir together. Line muffin tin cups with foil.

4. Press the mixture onto the bottoms and up the sides of foil lined cups.

5. Bake at 350 F. Carefully peel the foil off the nests.

6. Fill the nests with fruity bird eggs: red or green grapes, blueberries, strawberries, melon balls or drained canned fruit.

7. This is great at Easter with the little candy Easter eggs.

8. We like it at Christmas with red or green cherries and a spoonful of yogurt on top.

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Dietary Notes:
This recipe is very low-sodium with 93.17mg per serving and low-cholesterol with 10.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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