** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. of chocolate chips. Stir in peanut butter. Smash shredded wheat into fine pieces before adding to pot.
3. Stir until coated with mixture. Remove from heat.
4. Spoon out and shape into nest form with indented center for placing jelly beans to resemble bird eggs.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Beans allergies.