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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Birdy's Ranch Peach Cobbler

Date Added: January 05, 2014

Ingredients:

1 Cup All-Purpose Flour 1 Cup All-Purpose Flour (up to 2)
3/4 Cup Sugar 3/4 Cup Sugar for 3 lb. peaches
1/4 Pound Butter 1/4 Pound Butter (1/4 stick) cut into 6 pieces
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
2 Cups Milk 2 Cups Milk (evaporated is best)
1 Peach 1 Can cling peaches
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon (or more, to taste)
1 Teaspoon Nutmeg 1 Teaspoon Nutmeg ground
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Directions:

1. ~ (come to think of it, Birdy's Ranch might just be the name of the place, otherwise I don't know why I'd stick that in it's name.

2. ..oh well......... Mix dry ingredients. Add milk.

3. Stir to make a batter. Empty mixture into baking pan with melted butter streaked through it evenly.

4. Don't stirr. Add sugar to cling peaches, with cinnamon and nutmeg.

5. Pour peach mixture over and around batter approximately evenly, but do not stirr.

6. Bake at 350 degrees for 45 minutes to 1 hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Peach, Natural Sweeteners allergies.
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