Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Birthday Cake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 473
% Daily Value**
Total Fat 18g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 56mg
Sodium 264mg
Total Carbohydrate 76g
Dietary Fiber 3g
Sugars 31g
Protein 6g
Vitamin A  5%Vitamin C  42%
Calcium  7%Iron  10%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Birthday Cake

Date Added: July 17, 2009


1 Package Chocolate Cake Mix batter prepared
2 Cups Heavy Cream (1 pint)
1/2 Cup Sugar plus
1/2 Teaspoon Extract Of Vanilla (up to 2)
1 Pint Fresh Strawberry washed
1/2 Cup Semisweet Chocolate Chips coarsely chopped (3
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Bake the cake batter according to the package directions for two 9-inch round layers; let cool then remove from the pans.

2. In a large bowl, beat the heavy cream and sugar until stiff peaks form.

3. Add the vanilla; mix well. Reserve six strawberries for garnish; hull and slice the remaining strawberries.

4. In a medium bowl, combine 2 cups whipped cream and the sliced strawberries; mix well.

5. Invert one cake layer onto a serving plate. Spread the strawberry mixture over it.

6. Place the second cake layer over the first, then frost the top and sides of the cake with the remaining whipped cream.

7. Sprinkle the chopped chocolate evenly over the top and garnish with the reserved strawberries.

8. Chill for 2 hours then serve or cover loosely and keep chilled until ready to serve.

Comments on Birthday Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer