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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 473
% Daily Value**
Total Fat 18g
28%
Saturated Fat 8g
13%
Unsaturated Fat 2g
Cholesterol 56mg
19%
Sodium 264mg
11%
Total Carbohydrate 76g
25%
Dietary Fiber 3g
13%
Sugars 31g
Protein 6g
Vitamin A  5%Vitamin C  42%
Calcium  7%Iron  10%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Birthday Cake

Date Added: July 17, 2009

Ingredients:

1 Package Chocolate Cake Mix batter prepared
2 Cups Heavy Cream (1 pint)
1/2 Cup Sugar plus
1/2 Teaspoon Extract Of Vanilla (up to 2)
1 Pint Fresh Strawberry washed
1/2 Cup Semisweet Chocolate Chips coarsely chopped (3
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Directions:

1. Bake the cake batter according to the package directions for two 9-inch round layers; let cool then remove from the pans.

2. In a large bowl, beat the heavy cream and sugar until stiff peaks form.

3. Add the vanilla; mix well. Reserve six strawberries for garnish; hull and slice the remaining strawberries.

4. In a medium bowl, combine 2 cups whipped cream and the sliced strawberries; mix well.

5. Invert one cake layer onto a serving plate. Spread the strawberry mixture over it.

6. Place the second cake layer over the first, then frost the top and sides of the cake with the remaining whipped cream.

7. Sprinkle the chopped chocolate evenly over the top and garnish with the reserved strawberries.

8. Chill for 2 hours then serve or cover loosely and keep chilled until ready to serve.

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Dietary Notes:
This recipe is high in Vitamin C with 42% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners allergies.
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