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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 265 % Daily Value** Total Fat 22g
33%
Cholesterol 31mg
10%
Sodium 284mg
12%
Total Carbohydrate 16g
5%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Biryani
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat 4 tablespoons of butter in a heavy frying pan and saute almonds, cashews and raisins for about 2 minutes.2. Stir nut mixture into Saffron Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof dish.3. Spread 1/2 meat mixture over rice. Repeat once again and finish with final 1/3 of rice.4. Half an hour before serving, heat chicken stock, add remaining butter to stock and pour over rice and meat dish.5. cover and bake in oven preheated to 350 degrees for 20 ~ 25 minutes or until all liquid is absorbed.6. Serve trimmed with tomato slices, green pepper rings and fresh coriander.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, MSG, Poultry, Almonds, Fructose Malabsorption allergies.
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