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Have you made Biscota Vanilias Me Amigdala (vanilla Almond Biscuits)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscota Vanilias Me Amigdala (vanilla Almond Biscuits)

Date Added: January 28, 2013

Ingredients:

3 Cups Flour whole wheat
3 Teaspoons Baking Powder plus
1/2 Cup Butter (1/4 stick) cut into 6 pieces
3 Unit Eggs separated, plus 2 egg yolks
1 Cup Sugar (up to 6)
1 Cup Almond finely chopped
1/2 Cup Milk Warm
2 Teaspoons Vanilla or Almond extract to
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Directions:

1. Sift the flour with baking powder.

2. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter.

3. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough.

4. Pinch off small pieces. of the dough and shape them between the palms of your hands into flat rounds.

5. Place on a buttered sheet and bake in preheated 300 F oven for about.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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