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Have you made Biscota Vanilias Me Amigdala (vanilla Almon?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscota Vanilias Me Amigdala (vanilla Almon

Date Added: January 28, 2013


3 Cups Flour more as needed to 7 c
3 Teaspoons Baking Powder plus
1/2 Cup Butter softned
3 Unit Eggs separated, plus 2 egg yolks
1 Cup Sugar
1 Cup Almond finely chopped
1/2 Cup Milk Warm
2 Teaspoons Vanilla or Almond extract to
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1. Sift the flour with baking powder.

2. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter.

3. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough.

4. Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds.

5. Place on a buttered sheet and bake in preheated 300 F oven for abt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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