** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter.
3. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough.
4. Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds.
5. Place on a buttered sheet and bake in preheated 300 F oven for abt.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.