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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti Aloha

Date Added: January 04, 2014


1/2 Cup Butter 1/2 Cup Butter softned
3/4 Cup Sugar 3/4 Cup Sugar confectioner'
2 Eggs 2 Eggs separated, plus 2 egg yolks
2 Tablespoons Coconut 2 Tablespoons Coconut Ameretto or milk and 1/4 tsp almond extract
2 Cups Flour 2 Cups Plus 2 T unbleached/all purpose flour
1 1/2 Teaspoons Baking Powder 1 1/2 Teaspoons Baking powder plus
1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground nutmeg (optional)
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
Cup Macadamia Nut Cup Macadamia nuts toasted
1/2 Cup Coconut 1/2 Cup Shredded coconut
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1. In a mixing bowl cream butter and sugar until light and fluffy.

2. Beat in eggs, Coconut Ameretto or milk, and almond extract.

3. In a bowl combine the flour, baking powder, nutmeg and salt.

4. Add to the creamed mixture, mixing until blended.

5. Fold in nuts and coconut. Divide dough in half.

6. On a greased and floured baking sheet pat out into two logs about 1/2 inch high, 1 1/2 inches wide and 14 inches long, spacing them at 2" apart.

7. Bake in the middle of a preheated 325=B0 degree oven for 25 minutes or until lightly browned.

8. Transfer from the baking sheet to a rack. Let cool for 5 minutes.

9. Place on a cutting board. With a serrated knife slice diagonally on a 45=B0 about 1/2" thick.

10. Lay the slices flat on the baking sheet and return to the oven for 10 minutes longer, longer, turning them over once, to dry slightly.

11. Let cool on a rack. Store in a tightly covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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