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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti Chez Panisse

Date Added: January 27, 2013

Ingredients:

3/4 Cup Walnut toasted tightly and
8 Tablespoons Butter sweet softened
3/4 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla or orange flower water; optional
1 Tablespoon Cognac or brandy (optional)
2 Cups Flour plus 2 T
1 1/2 Teaspoons Baking Powder plus
1/4 Teaspoon Salt
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Directions:

1. Preheat oven to 350.

2. Toast the walnuts in a baking pan for 5 minutes.

3. Let cool and chop them coarse. Reduce the oven to 325.

4. Cream the butter with the sugar in a large bowl.

5. Beat in the eggs and mix well. Add the vanilla and Cognac.

6. In another bowl, stir together the flour, baking powder, and salt.

7. Add to the butter mixture with the chopped nuts.

8. Stir just until combined. On a lightly floured surface, roll the dough into cylinders about 1 1/2 inches wide and 12 inches long.

9. Place on a baking sheet about 2 1/2 inches apart and bake for about 25 minutes, until lightly browned on top.

10. Remove from the oven and let cool for about 5 minutes.

11. Carefully remove the cylinders to a cutting board.

12. Slice the cookies about 1/2 inch wide on the diagonal.

13. Return them to the baking sheet, the cut surfaces down.

14. Bake for 5-10 minutes, until the tops are lightly browned.

15. Let cool and store in an airtight container.

16. NOTE: It is also delicious to add about 2 teaspoons of anise seed to the dough!.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Alcohol allergies.
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