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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti D'amaretti

Recipe Tags: Cookie Recipes

Date Added: January 26, 2013

Ingredients:

3 1/4 Cups All-Purpose Flour
2 1/2 Teaspoons Baking Powder plus
1/2 Cup Butter or margerine; softened
1 Cup Sugar (up to 6)
3 Unit Eggs separated, plus 2 egg yolks
2 Teaspoons Lemons Peels finely shredded
1/4 Teaspoon Almond Extract or up to 3/4 teaspoon
1 Pinch Saffron if desired
1/2 Cup Almond finely chopped, toasted
1 Unit Egg white (optional)
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Directions:

1. Combine flour and baking powder.

2. In large mixer bowl beat butter and sugar until blended.

3. Beat in eggs, lemon peel, almond extract and saffron.

4. Beat in flour mixture until well blended. Stir in almonds.

5. Divide dough in half. Shape each portion into a 12x2x1-inch loaf.

6. Place 6 inches apart on a lightly greased cookie sheet.

7. Beat the egg white until foamy. Brush over tops of loaves.

8. Bake in 375F oven 20 to 25 minutes or until light brown.

9. Cool on cookie sheet about 1 hour. Cut each loaf diagonally into 1/2-inch thick slices.

10. Lay slices, cut side down, on cookie sheet.

11. Bake in a 325F oven 10 minutes longer or until dry and crisp.

12. Cool on wire rack. These cookies are good made several days ahead and stored in a paper bag to soften slightly.

13. To store longer, place in a covered container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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