Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Biscotti Di Anise?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 693
% Daily Value**
Total Fat 47g
72%
Saturated Fat 18g
27%
Unsaturated Fat 6g
Cholesterol 261mg
87%
Sodium 246mg
10%
Total Carbohydrate 62g
21%
Dietary Fiber 5g
21%
Sugars 52g
Protein 15g
Vitamin A  19%Vitamin C  1%
Calcium  38%Iron  18%
Potassium  27%Vitamin E  34%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Biscotti Di Anise

Date Added: June 11, 2009

Ingredients:

2 Cups Sugar plus extra for coating
6 Eggs hard-boiled, Finely Chopped
1/2 Pound Butter Melted And Kept Hot
4 Tablespoons Anise Seeds freshly ground
3 Tablespoons Baking Powder soda
1 Teaspoon Vanilla or almond flavoring
2 Cups Blanched Almonds chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large bowl place the butter and sugar, and cream them together.

2. One at a time add the eggs and beat them in.

3. Add the anise seeds and mix them in. Add the vanilla and anisette and beat them in.

4. In a mixing bowl place the flour and baking powder, and mix them together.

5. Add the flour to butter mixture. Combine the ingredients together well.

6. Add the almonds and stir them in well. Form the dough into a flat loaf.

7. Cover it and place it in the refrigerator overnight.

8. Preheat the oven to 375 F Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.

9. Remove the loaf and let it cool. Slice it diagonally into 3/4" thick slices.

10. Preheat the oven to 375 F Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.

Comments on Biscotti Di Anise Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer