** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl place the butter and sugar, and cream them together.
2. One at a time add the eggs and beat them in.
3. Add the anise seeds and mix them in. Add the vanilla and anisette and beat them in.
4. In a mixing bowl place the flour and baking powder, and mix them together.
5. Add the flour to butter mixture. Combine the ingredients together well.
6. Add the almonds and stir them in well. Form the dough into a flat loaf.
7. Cover it and place it in the refrigerator overnight.
8. Preheat the oven to 375 F Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.
9. Remove the loaf and let it cool. Slice it diagonally into 3/4" thick slices.
10. Preheat the oven to 375 F Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Natural Sweeteners allergies.
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